Cumin beef cubes recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking cumin beef cubes.

1. Slice the onion, ginger and garlic; cut the green and red peppers into diamond-shaped slices; cut the steamed buns into diamond-shaped pieces

2. Wash and dice the beef tenderloin, add onion, ginger, salt, cooking wine and soy sauce and marinate for 20 minutes, then coat with starch

3. Put the beef tenderloin cubes in 60% hot oil and fry until the oil temperature rises to 70% and then add heavy oil.

4. Deep-fry the steamed buns until they turn slightly yellow

5. Stir-fry the onion, ginger, garlic and chili sauce until fragrant. Add the green and red pepper slices and stir-fry until cooked.

6. Add diced beef, diced steamed buns, salt, and cumin powder and stir fry evenly.

7. OK

After reading this, you will fully understand the detailed method of making cumin beef cubes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.