Unforgettable Hometown Cucumber and Meat Soup Recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make the unforgettable hometown-flavored cucumber and meat soup.

1.1 Remove the seeds from the cucumber, cut into oblique slices, and cut the tomatoes into diagonal slices.

2.2 Cut the pork tenderloin into thin slices, spread it out with the back of a knife, add salt, dark soy sauce and sweet potato flour, mix well, marinate for half an hour and set aside.

3. Add oil to a wok, add onions and stir-fry until fragrant, then add tomatoes and bring to a boil.

4. Put the marinated tenderloin slices in one by one by hand.

5. Add cucumber slices, bring to a boil again, add salt, sprinkle with chopped green onions, turn off the heat, and pour in aged vinegar.

The unforgettable hometown-flavored cucumber and pork soup needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.