How to make squid glutinous rice balls

Friends who like to eat pasta must not miss the method of making squid glutinous rice balls. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Wash the squid and cook it

2. Cut the squid into cubes, the smaller the better.

3. Add garlic, stir-fry, and set aside.

4. Wash the carrots, shred them and chop them

5. Cook the glutinous rice in the rice cooker and add sesame oil and stir.

6. Add all the previous ingredients and mix well.

7. Add a little starch and pepper and mix well. Starch can be added or not

8. Stir the squid glutinous rice evenly and shape it into a ball with your hands. spare

9. Add a proper amount of oil to the pot, heat the oil until it is 70% to 80%, add the squid glutinous rice balls,

10. When the squid glutinous rice balls change color, you can take them out to control the oil! Serve.

Life includes trivial matters like cooking, so we should not be lazy. The method of making squid glutinous rice balls is actually very simple, and even "lazy people" will not feel burdened.