How to make glutinous rice crystal dumplings

Glutinous rice crystal dumplings is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare all the materials

2. Soak glutinous rice in water for 3 hours

3. Soak wolfberries in water and wash them for later use

4. Wash the glutinous rice and pour it into the casserole, add appropriate amount of water

5. Bring to a boil over high heat and simmer for 20 minutes

6. Turn to low heat and simmer for 20 minutes

7. Add rock sugar

8. Add wolfberry

9. Turn to high heat and add crystal dumplings after boiling

10. After adding the glutinous rice balls, cook over high heat. Remember to stir back and forth with a spoon to prevent them from sticking to the bottom.

11. When the crystal dumplings become transparent, you can put them into the container and eat them.

12. Finished product image

13. A recent photo

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make glutinous rice crystal dumplings.