How to make Dongpo tofu

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Dongpo tofu

1. Prepare materials;

2. Dice bamboo shoots, mushrooms, and pork belly;

3. Cut the tofu into large pieces, add salt and rice wine to marinate, so that it can be seasoned in advance and its bean smell can be removed;

4. Dip the tofu cubes in cornstarch;

5. Put it in the pan and fry until six sides are golden brown, then add the diced pork belly and continue frying;

6. When the surface of the tofu turns slightly yellow again and pores appear, add the diced mushrooms, bamboo shoots, chopped green onions, ginger, and garlic into the pan and fry;

7. Add sweet noodle sauce to the pot;

8. Add more rice wine, salt, sugar, soy sauce, and an appropriate amount of water, bring to a boil over high heat, then turn to medium-low heat and simmer for 5 minutes;

9. Drizzle with sesame oil before serving and serve.

After reading the above introduction to Dongpo tofu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.