How to make clam and loofah soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a clam and loofah soup, which you can make at home in the future.

1. Wash the clams. When buying them, ask the seller if they are well-raised. If not, there will be a lot of mud when cooked.

2. Cut the loofah into thick slices and slice the ginger

3. Add clams, ginger and cold water. Do not wait until the soup boils before adding the clams. Otherwise, the clams will not open even when they are cooked. Add the loofah after they have opened.

4. When the soup boils, add salt! The finished product looks delicious.

After reading the above introduction to the recipe of clam and loofah soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.