How to cook crab and tiger stew with soft tofu

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make crab and tiger stewed with tender tofu. Let's learn it well.

1. Materials

2.12 Clean the fish, cut the tofu into small pieces, cut the green onion into two sections, press the white part of the green onion with the blade of a knife, and slice the ginger and garlic.

3.21 Heat up a pan with oil, add ginger slices first and then garlic slices and sauté until fragrant.

4. Pour in the fish and fry it for a while, add half a spoon of salt, and then pour in the wine to cook until fragrant.

5. Add appropriate amount of boiling water and angelica.

6. Add tofu after boiling.

7. Pour into a stew pot and bring to a boil over high heat.

8. Add green onions and turn to low heat, simmer for 20 minutes, adjust the taste, and it's done.

The crab and tiger stewed with tender tofu needs to be carefully carved out before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.