How to make five-spice leavened lasagna

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making five-spice leavened Thousand Layer Pancake is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Put the flour and salt on the chopping board, dig a hole in the middle, beat the eggs in the hole and mix well.

2. Add a spoonful of lard in the middle

3. Add yeast, slowly add warm water and knead well

4. Put it in a bowl. I knead the dough at night, put it in the refrigerator, and let it ferment overnight. The next morning, the dough is just right and can be used to make pancakes.

5. Continue kneading

6. Knead evenly and divide into small doughs

7. Prepare some chopped green onions

8. Take a dough and roll it into an oval shape. Apply oil evenly on the dough and sprinkle with salt and five-spice powder.

9. Cut into 1 cm wide strips, do not cut them off, and sprinkle with chopped green onions.

10. Roll it into a long strip, twist it a few times, stretch it, and roll it from one end to the end.

11. Roll into a pancake

12. Heat the pan with cold oil, put the pancake in over medium heat

13. Fry until both sides are golden brown.

14. Finished product image

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making five-spice leavened lasagna is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.