How to make high calcium seaweed milk salt soda crackers

How to make high calcium seaweed milk salt soda crackers

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make high-calcium seaweed milk and salt soda crackers.

1. Wash the eggshell and remove the white membrane

2. Bake slowly in a pan over low heat until crispy, then grind into powder

3. Mix all the dough ingredients and the pastry ingredients into a ball, cover with film and let it relax for half an hour

4. Roll the dough into rectangular sheets

5. Fold one side from 1/3 to the middle, and fold the other side from 1/3 to the middle, turn it over, and complete the first round of three folds before wrapping in the puff pastry.

6. Repeat folding 2 more times, i.e. fold three times before wrapping in the pastry, and then unfold it after three times.

7. Add the pastry, flatten it, and then press it with a rolling pin to make the pastry into sheets.

8. Turn one side of the dough over and cover it on the pastry. Turn the other side of the dough over and cover it on the pastry. Pinch both ends tightly with your hands. The pastry is completely wrapped in the dough.

9. Turn over and repeat folding 2 more times, i.e. wrap the dough in the pastry and fold it three times.

10. After the dough is folded three times, roll it into a rectangular dough sheet, cut off the edges and corners, and use a fork to evenly poke small holes on the dough sheet.

11. Cut into small pieces, place on a baking tray, place in a warm place, and let stand for 30 minutes until the dough becomes slightly thicker.

12. Preheat the oven to 180 degrees, place in the middle and upper layers, and bake for about 20 minutes until the surface is golden brown.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and create our own high-calcium seaweed milk and salt soda crackers in our own world.

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