How to make double flavor glutinous rice balls

Here is an introduction to the method of making double-flavor glutinous rice balls. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Wash the glutinous rice in advance and soak it in water for 30 minutes, then steam it for 15 minutes. Or you can microwave on high for 10 minutes.

2. Operate when the temperature is slightly warm. Use a small spoon to scoop it up. One spoonful will make a ball. Squeeze it a few times with your hands and then roll it into a ball. And so on, you can make 12 pieces, which is just right for 2 plates.

3.These are cooked sesame seeds. Add some salt to black sesame seeds and some sugar to white sesame seeds. Put the rolled balls in and roll them a few times.

4. Arrange the glutinous rice balls rolled in sesame seeds on a plate. The red heart is a peeled apple segment and the petals are cucumber slices. The glutinous rice balls are light and chewy.

After reading the above introduction to double-flavor glutinous rice balls, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.