How to make rose chocolate

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of rose chocolate.

1.1 Add cream and mix well

2.2 Pour the milk into the container, add gelatin and mix well, soak for 20 minutes, then heat until the gelatin is completely melted

3.1Cut the rose slices into small pieces, add the rose pieces and mix well

4.2 Then add chocolate and mix well

5. Finally add the wine and mix well

6. Pour the prepared chocolate into the frame mold and let it cool

7. After drying, remove the mold and press it into the desired shape

8. Place the finished shape on the tool and drizzle with white chocolate

9. Put the poured chocolate on the cooling net and draw lines with dark chocolate before the chocolate dries.

Today I would like to introduce to you the rose chocolate that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.