How to make Mini Matcha Marbled Cheese Pound Cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make mini matcha marble cheese pound cakes.

3.2 After mixing the low flour and baking powder evenly, divide it into two parts and mix one part evenly with matcha powder.

4.1 Add egg liquid in batches and mix well

5.2 Add cream cheese and continue beating until smooth

6.1 Add the other half of the flour

7.2 Take half of the amount and add it to the matcha flour

8. After mixing them evenly, put them in a container, stir them a little and put them into a piping bag

9. Squeeze into the mold and stir twice with chopsticks

10. Preheat the oven to 170 degrees, middle layer, upper and lower fire, for 25 minutes. (After baking for about 5 minutes and before 10 minutes, if you see that the top of the cake is smooth, you need to cut it with a knife so that the cracks are beautiful. I was careless and cut it too late.)

11. Direct demoulding after coming out of the oven

After reading the editor’s introduction, I think many friends will be interested in the Mini Matcha Marble Cheese Pound Cake. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.