How to make sugar cookies

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make frosting cookies with me.

1. Cut the butter into pieces and soften it, but make sure it is not melted. Add sugar and salt

2. Beat until fluffy and then add egg liquid in batches

3. Whip again until white (but don’t over-whip)

4. Pour in the sifted flour

5. Stir well

6. Roll into 4mm rectangular dough and place in the refrigerator for 30 minutes

7. Use a mold to press out the shape

8. After pressing, preheat the oven to 175 degrees, middle layer for 20 minutes

9. Add powdered sugar to egg whites

10. Beat until smooth as shown, then add a little white vinegar to adjust the thickness

11. Put them into small piping bags, add a little colored sesame oil into each bag, knead evenly with your hands, cut a small hole with scissors, and start beautifying the cookies)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making frosting cookies, you will definitely want to try it yourself, so take action now.