How to make stir-fried bacon and vegetable pasta

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1. All ingredients.

2. Boil water in a soup pot and add a little salt.

3. Add the butterfly pasta and cook for about 10 minutes.

4. While the pasta is cooking, heat the frying pan and add appropriate amount of olive oil to stir-fry the chopped garlic.

5. Then add chopped onion and bacon and stir-fry together.

6. After the onion is stir-fried and the bacon is cooked through, add the green peas and stir-fry.

7. Then take out the cooked pasta and put it into the frying pan and stir-fry.

8. After stir-frying the above ingredients evenly, add safflower juice or water.

9. Continue to stir-fry evenly.

10. Stir-fry evenly, then add red and white cabbage and stir-fry evenly.

11. Season with salt.

12. Then add the chopped perilla and black pepper powder and stir well. Finally, sprinkle with cooked sesame seeds and crushed black pepper.

13. Stir-fry evenly, remove from the pan and place on a plate before serving. It took 13 minutes to complete.

Maybe you’ve had sautéed bacon and vegetable pasta before, but now that you know how it’s made, what’s the reason to make it yourself?