Coconut Cream Cookies

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making coconut cream cookies.

1.1 Soften the butter and add powdered sugar

2.2 Materials

3.1 Use a whisk to beat into a uniform paste

4.2 Mix well with a rubber spatula

5.1 Pour in the shredded coconut

6.2 Sift in low-gluten flour and corn starch

7. Use your hands to make a uniform dough

8. Roll it into a long strip with a diameter of about 2.5 cm, wrap it with plastic wrap, and put it in the refrigerator to relax for more than half an hour.

9. When the dough becomes hard, take it out and cut it into slices about 0.6 cm thick.

10. Place on a baking tray

11. Put it in the oven, middle layer, upper and lower fire 165 degrees, bake for about 15-20 minutes

12. Light golden color, out of the oven

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make coconut cream cookies.