How to make fried shepherd's purse dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce to you how to make Pan-fried Shepherd's Purse Dumplings.

1. Wash the picked shepherd's purse

2.12 Cut into pieces

3.21 Scramble eggs, chop fungus, add appropriate amount of salt and shepherd's purse and mix well to make dumpling filling

4.1 Fry for 1 minute

5.2 Apply a little oil to the frying pan and place the raw dumplings

6. Pour enough water to cover 1/3 of the dumplings.

7. Cover and fry slowly over low heat for 3-4 minutes

8. Prepare 130g water and add a little starch

9. You don’t need too much starch, just enough water to make it cloudy (refer to the method of netizens)

10. Pour the starch water into the frying pan

11. Fry until the water is almost evaporated.

After reading the above introduction about pan-fried shepherd's purse dumplings, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.