How to make tofu fish soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make tofu fish soup so that you can also enjoy the fun of cooking.

1.1 Remove the scales and internal organs of the crucian carp, apply rice wine, and marinate with salt for 10 minutes.

2.2 Cut the tofu into 1 cm thick slices, soak in salt water for 5 minutes, drain and set aside.

3. Heat oil in a pan and fry the fish on both sides until golden brown.

4. Add onion, ginger and appropriate amount of water, cook over high heat for 10 minutes, then simmer over low heat for 30 minutes.

5. Then add tofu and cook for about 5 minutes. Season with salt, pepper and chicken essence and sprinkle with chopped green onions.

Today’s introduction to tofu fish soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.