How to make sugar-free cheese cookies

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making sugar-free cheese biscuits.

1. Pour butter and salt into a bowl and soften

2. Add whipped cream

3. Add shredded cheese

4. Pour in egg liquid and beat evenly

5. Add low flour and baking powder

6. Mix into a dough

7. Roll the dough into a large piece about 0.5 cm thick, cut it into squares about 3 cm long and wide, and place it on the baking tray

8. Preheat the oven to 170 degrees, middle layer, bake for about 15-18 minutes, let cool, put into fresh-keeping box and seal

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make sugar-free cheese cookies