How to make butter cookies

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for butter biscuits. Come and learn it quickly!

1. Dice the butter and put it into a clean bowl. Soften it at room temperature (to the extent that you can easily poke a small hole with your hand) and beat it evenly. Then add powdered sugar and beat it evenly.

2.1 Add a few drops of vanilla extract and mix well

3.2 Add egg yolk liquid in batches and beat evenly

4. Add sifted low flour and salt and mix well to make butter dough, flatten into pieces, wrap in plastic wrap or fresh-keeping bag and refrigerate for 30 minutes

5. Sprinkle some high-gluten flour (to prevent sticking, medium-gluten flour is also OK) on the hardened dough on the chopping board, roll it into a thin sheet about 3mm thick (the dough should be rolled very evenly), press it into shape with a cookie mold, and move it to a baking tray with wax paper or tin foil.

6. Put the biscuits into the preheated oven at 180 degrees, bake in the middle layer for 10 minutes, until the edges are colored (this step is very important, you must stay by and observe for yourself, and it is done when you see the edges of the biscuits turn a little yellow and burn). It is easy to burn if you overbake.

Maybe someone in your family knows how to make butter cookies, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.