How to make rice cooker baked beef ribs

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the method of braised beef ribs in a rice cooker is simple and the taste is very good.

1. Prepare 500 grams of beef ribs

2. Add peanut oil, soy sauce, cooking wine, pepper powder (Gu Yue powder), ginger, Chu Hou sauce, star anise, chicken powder, and beef ribs.

3. Mix all the seasonings evenly and marinate for half an hour.

4. Put it in the rice cooker after half an hour.

5. Press the rice function button and then the porridge cooking button.

6. Turn on the stove after 6 hours. If there is still water in the pot, press the reheat button to collect the juice. When the juice is almost collected, you can remove from the stove.

7. Remove from heat

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of braised beef ribs in a rice cooker is easy and not difficult to learn.