How to make purple yam sago

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make purple yam sago dew.

1.1 Put the purple yam into a food processor, add warm water, honey and sugar to make yam juice

2.2 Peel and slice the purple yam and steam it

3. Boil water in a pot and add a handful of tapioca pearls. Cook for about ten minutes.

4. When there are still some small white grains of tapioca pearls, turn off the heat and simmer for five minutes.

5. Take out the tapioca pearls and rinse them in cold water to make them more chewy.

6. Pour in the squeezed purple yam juice and add a few pieces of chopped cooked yam.

Although the method of making purple yam sago is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.