How to make crispy salted milk biscuits

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make crispy milk and salt biscuits.

1. Microwave on high heat for 1 minute to melt the butter and mix with the beaten egg.

2. Add sugar and salt and mix well.

3. Pour in the sifted low flour and milk powder, and stir with a spatula

4. Use your hands to pinch the dough into a ball, roll it into a large dough sheet, and use a cookie mold to press out the expression pattern.

5. Use cookie cutters to shape

6. Place on a baking tray lined with a silicone mat, preheat to 170 degrees, middle and upper layers, heat up and down, for about 18 minutes, and then simmer for 10 minutes at residual temperature

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own crispy milk and salt biscuits to satisfy your cravings.