How to make sour soup dumplings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce sour soup dumplings to you. Let’s learn how to make them quickly.

1. Prepare all materials.

2. Heat oil in a pan, add peppercorns and fry until fragrant.

3. Chop the ginger into small pieces and add it to the beef filling. Let the pepper oil cool down and mix it into the meat filling. Add a little salt (make sure there is enough salt in the meat filling).

4. Stir well and marinate for 20 minutes.

5. Chop the green onion into small pieces, put it in a bowl, mix it with sesame oil and set aside.

6. Grate the radish into shreds and blanch it in boiling water.

7. Squeeze out the water from the blanched radish and chop it into small pieces.

8. Put the minced meat into cold water and beat it (this is very important, the minced meat must be beaten). Add the chopped radish into the marinated minced meat. Finally, add the chopped green onions mixed with sesame oil (it must be added last, otherwise it will have a stinky onion smell).

9. Knead the dough and make it into small pieces.

10. Roll the dough into skin, put stuffing on it and make dumplings.

11. Wrap the dumplings and set aside.

12. Wrap the dumplings and put them in a pot to cook. Boil a pot of water. When the water boils, put the dumplings in and stir them in a clockwise direction to prevent the dumplings from sticking together in the water.

13. Prepare sour soup while cooking dumplings: put sesame oil, lard, dried shrimps, vinegar, salt, soy sauce, and chili oil in a bowl.

14. Pour the hot dumpling soup into the bowl, take out the dumplings and put them in the bowl.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making sour soup dumplings, you will definitely want to try it yourself, so take action now.