How to make white crucian carp and shredded radish soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious white crucian carp and shredded radish soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ask the stall owner to kill the crucian carp, then come back to wash it and wipe off the surface moisture. Sliced ​​ginger

2. Heat the wok and add vegetable oil until 60% hot, then add ginger slices and fry.

3. Slowly slide the crucian carp into the pan, fry the fish over medium heat until it turns yellow, then turn it over and fry it again.

4. Pour enough cold water, bring to a boil over high heat, then turn to medium heat and cook for about 10 minutes

5. Peel and shred the white radish, add the shredded radish and cook for another three or four minutes

6. Add salt and white pepper and sprinkle with coriander.

This is the end of the introduction to the recipe of milky white crucian carp and shredded radish soup. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.