Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces peanut and candied date rice dumplings to you. Come and learn how to make them. 1. Wash the rice dumplings leaves and boil them in a pot for 3-4 minutes, then remove and let cool. 2.121 Prepare the candied dates. 3.212 Wash the glutinous rice and soak it in cold water for 3-4 hours in advance. 4. Soak the peanuts in advance. 5. Wash the sweet corn kernels and pour them into the soaked glutinous rice and mix well. 6.1 Pick up two pieces of zongzi leaves (one large leaf will also do), with the smooth side of the leaves facing upwards. 7.2 Cut off the two ends of the rice dumpling leaves. 8.1 Use a spoon to scoop a little glutinous rice into the funnel. 9.2 Roll up the rice leaves from the bottom to form a funnel shape. The bottom of the funnel must be tight, otherwise the glutinous rice will leak out. 10. Add a few soaked peanuts. 11. Add a candied date. The candied dates I used were relatively large, so I only used one. If you use small dates, you can put a few more. 12. Add glutinous rice on top and press it down with a spoon. The rice dumplings will taste better if they are compacted. 13. Use your thumb to press down one side of the rice dumpling leaf. 14. Fold the upper part of the rice dumpling leaf over. 15. Use your hands to gently press down the leaves on both sides of the rice dumpling and wrap it tightly. 16. Press the two small tails of the rice dumpling leaves to the sides. 17. Tie with string. You have to press it with your hands during the whole process, otherwise the glutinous rice will leak out! A rice dumpling is wrapped. 18.Put the rice dumplings in a pot and add water. The water should cover the rice dumplings. Bring to a boil over high heat, then simmer over medium-low heat for about two hours. When the heat is just right, the glutinous rice will be soft, sticky, and have a strong flavor. The peanut and candied date rice dumplings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish. |
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