How to make seasonal vegetable stewed wheat tofu meatballs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make seasonal vegetable and wheat-flavored tofu meatballs.

1.12 Wash and cut the tofu, soak the oatmeal in clean water, soak the dried mushrooms in warm water, cut the pepper into diamond-shaped pieces, cut the carrot into flower slices, and chop the small red pepper

2.21 Pour water into the pot, add a little salt, boil the water, put in the tofu and blanch for 1 minute

3.1 Take half of the soaked mushrooms and chop them, chop the remaining scraps of carrot flowers, and add them to the tofu paste together with the softened oatmeal.

4.2 Drain the blanched tofu, put on disposable gloves, and mash the tofu into paste

5.1 Add 1 tablespoon of oyster sauce

6.2 Add a little salt

7.1 After mixing evenly, knead into tofu balls of appropriate size and place on a plate

8.2 Add appropriate amount of black pepper

9. Put the plate with tofu balls into the steamer, bring to a boil over high heat, and steam for about 8 minutes.

10. In another pot, add appropriate amount of water, bring to a boil, add carrot slices and remaining mushrooms

11. Cook for one minute before adding the chili slices

12. Add appropriate amount of salt to the soup

13. Add a little black pepper according to personal taste

14. Add another tablespoon of oyster sauce

15. Finally, pour in water starch to thicken

16. After mixing well, put the steamed tofu balls into the pot and coat them with the sauce.

Maybe you have eaten vegetable and wheat-flavored tofu meatballs in a hotel, or maybe you have eaten them at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.