How to make snowy lotus seed mooncakes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make Snow Skin Lotus Seed Paste Mooncake.

1. Add 80 grams of cold boiled water to the snow skin powder and stir until the surface is smooth.

2. Add 30 grams of white oil and knead until it is smooth and elastic.

3. Cover the dough with plastic wrap and place it in the refrigerator to relax for one hour.

4. Roll into 20g rice paper and 30g lotus seed paste respectively.

5. Take a piece of snow skin and press it into a pancake skin, then put in the lotus seed paste filling. .

6. Wrap it like making dumplings and seal the opening. Sprinkle some cake flour in the mold and put the stuffed dough ball into the mooncake mold.

7. Press firmly with your palm and turn it upside down.

8. Squeeze the mold and the mooncake will come out.

9. Store the prepared mooncakes in the refrigerator. They are better eaten after being refrigerated.

Maybe you have never eaten snow skin lotus seed paste mooncake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.