How to make purple rice and mung bean dumplings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making purple rice and mung bean dumplings.

1.1 After boiling the leaves, rinse them with cold water, cut off the two ends, and roll them horizontally to the middle to form a tube.

2.2 Purple rice, glutinous rice and mung beans after soaking for four hours

3. Load the materials to be packaged

4. Boil in water for 1-2 hours before serving

I don’t know if the recipe of purple rice and mung bean dumplings that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.