How to make alkaline rice dumplings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce alkaline water rice dumplings to you. Let’s learn about it quickly.

1.12 Wash and soak the glutinous rice for more than 1 hour.

2.21 Drain the soaked glutinous rice, add edible alkali and mix well. The mixed rice should be light yellow.

3.1 Add the mixed glutinous rice and press tightly.

4.2 Take two pieces of washed rice dumplings leaves and roll them into a funnel shape.

5. Use your fingers to press both sides of the rice dumplings leaves inward.

6. Fold down the top leaves to cover the funnel, and press down the leaves on both sides with your fingers.

7. Wrap the rice dumplings with the grown leaves and fold them up.

8. Tie up the rice dumplings with hemp.

9.Cut off the excess rice leaves.

10. Soak the prepared rice dumplings in clean water. When they are all done, put them into a pressure cooker, add clean water that covers the rice dumplings, boil over high heat for 25 minutes until steam comes up, then turn off the heat. Let them cool down before taking out and eating.

The method of making alkaline water rice dumplings has been introduced, but everyone's understanding and mastery of it are different. Below you can make it according to your own understanding.