How to make purple sweet potato and corn dumplings

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make purple sweet potato and corn dumplings, you will definitely like it.

1.12. Add corn kernels to glutinous rice and mix well.

2.21. Soak the rice leaves in water in advance and soak the glutinous rice for 2 hours in advance

3.14. Take 2 pieces of zong leaves and roll them into a tube

4.23. Steam the purple sweet potato and mash it into purple sweet potato puree for later use

5.5. Add some glutinous rice and compact it

6.6. Put a piece of purple potato puree and compact it

7.7. Spread another layer of glutinous rice on top

8.8. Wrap it up, tie it tightly with a rope, cook for 2 hours, and pour osmanthus honey on it when eating.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make purple sweet potato and corn rice dumplings.