How to make fried fish tail with double peppers

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this pan-fried fish tail with double peppers first.

1. Clean the fish tail, cut it into slices about 1cm thick, and spread it on a plate.

2. Pour some cooking wine on the fish, sprinkle some fine salt, squeeze a few drops of lemon juice, sprinkle some chopped onion and ginger, sprinkle some white pepper, and marinate for 15 minutes.

3. Take a non-stick pan, add a proper amount of butter, turn the heat to medium after the oil is hot, spread the fish pieces in the pan, sprinkle with a proper amount of crushed black pepper, and fry over medium heat for about 2 minutes

4. Turn over and sprinkle with crushed black pepper, continue frying for about 1 minute until the surface is slightly golden.

Thank you all for joining me today to learn how to make Pan-fried Fish Tail with Double Peppers. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.