How to make chayote and carrot stir fry

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this dish of stir-fried chayote and carrots first.

1. Peel and slice the chayote, slice the carrots, and cut the lean meat into small pieces;

2. Add cornstarch and cooking wine to the lean meat, mix well and marinate for 15 minutes;

3. Heat the pan with cold oil and add the chayote and carrot slices;

4. After half a minute, add the meat slices and stir-fry;

5. Add some soy sauce and salt to taste;

6. Add a thin starch, add a little sesame oil and it is ready to be served.

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried chayote and carrots. But no one tastes the same as the one you make yourself, so try it now.