How to make scallion egg bean curd cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make scallion, egg and bean curd pancake.

1. A small bowl of bean dregs, half a bowl of flour, two eggs, an appropriate amount of washed shrimps, and half a bowl of chopped green onions.

2.1 Add appropriate amount of salt and white pepper, mix all the ingredients evenly into a thick paste.

3.2 Pour bean dregs, flour, chopped green onions and dried shrimps into a bowl and beat in eggs.

4. Heat a flat non-stick pan and brush a thin layer of oil on it. Use a spoon to scoop the batter into the pan in a round shape.

5. Fry over low heat until the bottom of the batter solidifies and takes shape, then carefully turn it over until both sides are golden brown.

After reading the editor’s introduction, are you drooling? This scallion, egg and bean curd pancake is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.