How to cook salt and pepper small yellow croaker?

The method of cooking salt and pepper small yellow croaker is very simple. The main thing you need to do is to drive away the remaining moisture when frying it for the second time. This way, the fried small yellow croaker will be more crispy. Sprinkle with pepper and salt powder to enhance the flavor, and the dish is ready. Drink plenty of water after eating this dish to prevent your body from getting inflamed.

Salt and pepper small yellow croaker method:

1. Prepare small yellow croaker and pepper salt.

2. Clean the small yellow croaker. Add pepper, salt and white wine and knead well.

3. Add onion and ginger and marinate for 20 minutes.

4. Use kitchen paper to absorb the moisture. Lightly coat with flour.

5. Pour oil into the frying pan, heat it up, and add the small yellow croaker.

6. Fry the small yellow croaker on low heat until both sides are golden brown.

7. Use kitchen paper to absorb excess oil on the surface of the fish.

8. Sprinkle with pepper and salt while hot.

Tips:

1. The starch paste on the yellow croaker should not be too thick, just a thin layer is enough.

2. Frying the fish again over high heat can force out excess oil from the fish, making it more fragrant and crispy.