How to make walnut persimmon cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make walnut persimmon cake.

1. The persimmons we buy here are very sweet. We call them baked persimmons. They have soupy flesh inside. No sugar is added, and the persimmon cakes made are very sweet.

2. Peel the persimmons and stir thoroughly to allow the flesh to spread completely

3. Add flour and glutinous rice flour in a ratio of 2:1

4. Stir into a thick paste. Because it needs to be filled with stuffing, the paste should be able to be shaped. The softer the paste is, the better it tastes.

5. One portion each of sesame, walnut kernels, sugar and cooked flour

6. Mix well to make filling

7. Take appropriate amount of batter, flatten it and add fillings

8. Pack tightly

9. Put a little oil in the pan, put in the persimmon cake and flatten it

10. Fry until both sides are golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making walnut persimmon cakes together.