How to make Thai green papaya salad

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make Thai green papaya salad.

1. First put the peanut kernels in a small pot without oil, roast them on low heat for 3-4 minutes, rub off the red skin and set aside. Soak the dried shrimps in warm water until soft.

2. Peel the green papaya, hold the papaya in one hand and a knife in the other, and cut fine vertical lines on the papaya.

3. After the papaya surface is completely chopped, use the knife to keep it close to the surface and shave it into thin strips.

4. When the shredded papaya is connected into a piece, repeat steps 2-3 until the papaya seeds are close to the center. Soak the shredded papaya in ice water and set aside, then start preparing the sauce. First, peel the garlic, chop the chili, and put them in a mortar and mash them into a paste.

5. Add the softened dried shrimps and continue to mash

6. Add peeled peanuts (leave a little for decoration) and mash them slightly

7. Squeeze out the lime juice, pour into the mortar, add coconut sugar and fish sauce, mix well to make the sauce

8. Drain the papaya shreds, cut the cowpeas into inch-long pieces, cut the cherry tomatoes in half, and put them all in a large bowl.

Okay, that’s all the introduction to Thai green papaya salad. Let’s quickly prepare the ingredients and make it according to the editor’s method! Don’t worry, your family will be satisfied with the meal!