How to make gluten with mushroom and edamame oil

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make shiitake mushroom and edamame oil gluten.

1. Remove impurities from the roots of the mushrooms, wash them, and tear them into small pieces; peel the edamame, wash them, and set aside.

2. Heat a proper amount of oil in a pan on the fire, and sauté star anise, ginger slices, and scallions.

3. Add chopped pepper sauce and stir-fry until fragrant.

4. Add mushrooms and stir-fry until fragrant.

5. Add rock sugar and light soy sauce and stir-fry quickly.

6. Pour in a little water and bring to a boil over high heat.

7. Turn to low heat, add gluten, cover and simmer for 3 minutes.

8. When the soup becomes slightly thick, add the edamame and stir-fry until cooked.

9. Drizzle with sesame oil, remove from heat and serve.

After reading the editor’s detailed analysis of shiitake mushroom and edamame oil gluten, do you want to try it? But if you want to make it delicious, it depends on your own ability.