How to make braised pork chops with potatoes

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make braised pork chops with potatoes.

1. Prepare all ingredients, peel the potatoes, peel the carrots, wash them and set aside.

2. Blanch the ribs in boiling water for 2 minutes.

3. Wash the blanched ribs, remove them and drain the water.

4. Heat the wok, add oil and sauté ginger.

5. Pour in the spareribs and stir-fry until fragrant.

6. Add 1 spoon of cooking wine, half a spoon of vinegar, 1 spoon of light soy sauce, and a quarter spoon of salt in turn.

7. After the seasonings are stir-fried, add two star anise, put appropriate amount of water in the pot, bring to a boil over high heat, and simmer over medium heat for 15 minutes.

8. While the spareribs are stewing, cut the potatoes and carrots into small square pieces. Soak the potatoes in water to wash away the starch.

9. When the ribs are almost covered with soup (a shallow layer of soup), add the potato cubes and stir-fry for a while. If the potato starch sticks to the pan, you can pour a little water on the edge of the pan.

10. Add carrots and stir-fry for a while. Add 1 spoon of sugar and half a spoon of dark soy sauce. Mix well, cover with lid and simmer for 3 minutes.

11. When the soup is almost dry and the potatoes and carrots are soft, sprinkle with chopped green onions and turn off the heat and serve.

The detailed method and steps for braised pork chops with potatoes have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.