Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make lotus root glutinous rice soda packs with me. 1. Soak glutinous rice for two hours; 2. Cut the lotus root into small cubes; 3. Mix them together and cook them in a rice cooker; 4. Heat the pan, add a small amount of oil, add the lotus root and glutinous rice and stir-fry; 5. Add salt, pepper and other seasonings and stir-fry evenly; 6. Pour into a bowl and let cool. When ready to wrap, add chopped green onion and mix well. 7. Stir the baking powder evenly with warm water and add it into the flour; 8. After the dough is kneaded into a smooth dough, cover it with plastic wrap and let it ferment at room temperature; 9. Divide the fermented dough into pieces of the same size and roll them into round pieces. 10. Add stuffing in the middle, twist one side and wrap it up; 11. Wrap all the dough with the fillings and get ready; 12. Heat the pan, add appropriate amount of oil, put the buns into the pan, leaving some space between them; 13. Add appropriate amount of water and cover the lid; 14. When you see that there is almost no steam coming out of the pot, remove the lid and fry slowly over low heat until golden brown, then turn over. 15. Fry the other side until golden brown and remove from the pan; 16. The authentic Wuhan breakfast - Lao Hankou soda bun is ready; 17. When cut open, the lotus root and glutinous rice filling is soft and sticky, the outer shell is crispy, the surface is attractively golden and the aroma is fragrant. Oops, it made me lose focus when taking pictures. After reading the above introduction on how to make lotus root and glutinous rice soda packs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
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