How to make watermelon chicken

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make watermelon chicken

1. Soak the flat mushrooms and black fungus in advance.

2. Wash the chicken and blanch it in boiling water.

4. Pour appropriate amount of water into the chicken, add cooking wine, a little onion and ginger, bring to a boil over high heat, add ham, mushrooms, fungus, flat tips and quail eggs. After boiling for two minutes, simmer on low heat for two hours and add salt to taste.

5. While cooking the chicken, process the watermelon: the first watermelon was overripe and burst. I had to use the watermelon rind as the base and use a knife to open the top of the watermelon. I used the zigzag type, but it ended up being a crypto watermelon. Ha ha. Dig out the red soil (very good for juicing), leaving about a finger's width of the pulp. Be careful not to cut the bottom of the melon, otherwise it will easily leak after steaming. Use something else as a base.

7.Haha, the delicious watermelon chicken is out of the oven.

8.Haha, come closer and take a look to see what good stuff is hidden inside.

9. Have a bowl, it’s delicious.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this watermelon chicken yourself