How to make colorful fried noodles

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making colorful fried noodles is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Remove the bitter melon pulp and cut it into small pieces

2. Tomato dices

3. Cook the noodles and rinse with cold water

4. Blanch bitter melon

5. Cut green pepper into strips

6. Remove the head and skin of the fresh shrimps, pick out the shrimp thread, and do not throw away the skin and head

7. Heat a frying pan and add oil. Turn to low heat and add shrimp heads and shrimp skins. Fry until they turn red to activate the astaxanthin. Remove the shrimp heads and keep the shrimp skins, as they can supplement calcium, and those who don't like them can easily pick them out. Add green pepper shreds, tomato cubes, bitter gourd slices, stir fry for a few times and add the cooled noodles

8. Add the shrimp pieces, stir fry continuously, show your cooking skills, haha, add curry powder, if you like, you can add a lot~

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The method of making colorful fried noodles is simple and the taste is quite good.