How to make raisin walnut muffins

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make raisin walnut muffins.

1. Soak the raisins in rum

2.12 Soften the butter at room temperature and beat it with a whisk

3.21 Add brown sugar in batches and beat

4.1 Mix the low flour and baking powder and sift in

5.2 Add eggs and milk in batches and stir evenly. Preheat the oven to 180 degrees for ten minutes.

6. Stir well

7. Pour in the soaked raisins and chopped walnuts and mix well

8. Pour the batter into the heat-resistant paper cup until it is 70% full

9. Sprinkle a few raisins on the surface

10. Oven in the middle and upper layer at 180 degrees for 15-20 minutes

First of all, reading the instructions for making raisin walnut muffins shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.