How to cook chicken wings and mushrooms

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chicken wings stewed with mushrooms.

1. Wash the wings, scrape them twice with a knife, and marinate them with seasoning.

2. Soak dried mushrooms

3. Soak the vermicelli

4. Pour oil into a wok, then add sugar to stir-fry until the color is gone, stir-fry the wing roots until they are bloodless, then put the mushrooms, vermicelli, and wing roots into the casserole, add hot water and salt, and don't waste the water used to soak the mushrooms, pour in some of the fragrant ones!

5. After the water boils, reduce heat to low and simmer for half an hour. Delicious food is out of the pot!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make the wing root stewed with mushrooms according to the above introduction.