How to make fried kimchi with lean meat

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of stir-frying kimchi with lean meat is actually very simple and can help women become virtuous.

1. Wash and cut the pickled cabbage for later use

2. Take out the kimchi from the jar, two red peppers, one green pepper, and two small pieces of pickled radish, wash and cut them for later use.

3. Chop everything and stir-fry until hot, then add the sauerkraut and stir-fry together

4. After frying, serve and set aside

5. I forgot to take a photo of the lean meat, so I'll add it here. Marinate the meat with oyster sauce, soy sauce, peanut oil and cornstarch in advance. After the kimchi and meat are fried, serve them on top of the already fried kimchi. That's it.

Remember to control the heat when stir-frying kimchi and lean meat, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.