How to make minced meat and zucchini porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of minced meat and zucchini porridge, so that you can once again experience and enjoy the joy after success!

1.1 Cut the zucchini into shreds.

2.2 Chop the green onion and cut the pork into small cubes.

3.1 Add shredded zucchini and stir-fry.

4.2 Heat the pan, pour in oil, add chopped green onion and diced pork, and stir-fry.

5.1 Pour in clean water.

6.2 Stir-fry until the zucchini shreds become soft.

7. Add flour to water to make flour paste. When the water boils, add the prepared flour paste.

8. Pour in and stir, bring to a boil.

9. Add salt.

10. Add chicken essence and season.

11. Pour in sesame oil and stir well.

After reading the editor’s introduction, I think many friends will be interested in minced meat and zucchini porridge. Are you interested and want to try making it yourself?