How to make Japanese toast

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Japanese toast.

2. After adding sugar juice and diced orange peel, use a scraper to press a few times until the diced orange peel is roughly evenly distributed.

3. Cover with plastic wrap and ferment until it doubles in size

4. After removing the air, divide the dough into 3 equal parts, roll each into a ball, cover with plastic wrap and let it relax for about 15 minutes.

5. Press the exhaust button again

6. Roll twice

7. Gently place in toast mold

8. Cover with plastic wrap and allow to ferment until 80% to 90% full. Then you can apply a layer of egg wash as you like.

9. Preheat the oven to 180 degrees, bake on the bottom layer for 35 to 40 minutes

Although Japanese toast is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.