How to make sweet and sour lotus root strips

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious sweet and sour lotus root strips. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Peel and clean a lotus root

2.12 Cut into pieces about one inch long

3.21 Pour oil into the wok, heat it over high heat until it is 70% hot, then turn to medium heat

4. Add lotus root strips and fry for 2-3 minutes

5. Remove the filtered oil

6. Leave some oil in the pot, add salt, sugar, vinegar, tomato sauce and pepper

7. Add a small amount of water and stir-fry over low heat until it becomes a thick sauce

8. Add the lotus root strips, stir fry evenly, sprinkle with appropriate amount of cooked white sesame seeds and stir fry evenly.

The method of making sweet and sour lotus root strips has been introduced, but everyone’s understanding and mastery of it are different. Below you can try it according to your own understanding.