How to make the less-oil braised prawns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you a low-oil version of braised prawns.

1. Wash the shrimps, remove the shrimp threads, and cut the green onions and ginger into shreds.

2. Put a little oil (2 spoons) in the pan

3. Add shredded green onion and ginger when the oil is hot.

4. Put the dried shrimp into the pan and stir-fry

5. Stir-fry until the color changes and add seasoning

6. First add cooking wine, a little salt, a little soy sauce and sugar, stir fry for a while, add some boiling water and simmer for 1 to 2 minutes

7. The finished product tastes very fresh

After reading the editor’s introduction, you should be very interested in this low-oil version of braised prawns! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!