How to cook headless shrimp

Shrimp is a kind of food that is deeply loved by people in daily life. It is not only delicious but also has high nutritional value. There are many ways to eat it. Among them, headless shrimp is the most popular. However, many people do not know how to make it. There are many ways to cook it, and they are all very simple and easy to learn. You only need to prepare the necessary ingredients and then follow the steps given step by step to complete it. Interested friends can try it.

1 [Main ingredients]: 125g headless prawns [Supplementary ingredients]: 25g bread, 6g sesame, 18.5g egg [Seasoning/marinade]: 0.5g MSG, 0.5g salt, 8.5g cornstarch, 18g lemon juice, 105g oil · Features: Fresh prawns with fragrant bread, sesame and sweet lemon juice flavor · Operation: 1. Peel the headless prawns and leave the tails, remove the shrimp thread, wash them, cut them in the middle with a knife, put them in a bowl, add MSG and salt to taste. 2. Mix the egg and cornstarch into egg paste, and cut the bread into 10 slices. 3. Dip the prawns in the egg paste, stick sesame on one side, then put them on the bread slices and press them lightly with your hands. 4. Heat the wok over high heat, add oil to boil, remove from the heat, put the prawns in the oil, fry them over low heat until golden brown, pick them up, put them on a plate and serve, add the lemon juice as above.

2 Ingredients for fish-flavored prawns: 350 grams of headless prawns, 40 grams of pickled red peppers, 10 grams of soy sauce, 3 grams of refined salt, 30 grams of sugar, 30 grams of vinegar, 15 grams of cooking wine, 15 grams of minced ginger, 15 grams of minced garlic, 25 grams of chopped green onions, 2 grams of MSG, 30 grams of water bean powder, 50 grams of dry bean powder, 2 eggs, 200 grams of broth, 500 grams of peanut oil (100 grams consumed). Preparation method: 1. Peel the shrimps and remove impurities. Cut a knife in the middle of the shrimps' backs and slice them into two pieces. Remove the black sand glands and cut each piece into two pieces. Put them in a bowl and add cooking wine and salt to taste. Add egg liquid and dry bean powder to make a paste and mix the shrimps evenly. 2. Take a bowl and mix soy sauce, sugar, vinegar, cooking wine, MSG, soup and water bean powder to make fish sauce. 3. Heat the oil in the pan until it is 60% hot, put the shrimps in one by one, fry them for a while, then put them back in the pan when the oil temperature rises, and fry them until the surface is crispy. 4. Pour out the remaining oil in the pot, add the soaked chili pepper and fry until it turns red, add the onion, ginger and garlic and fry until fragrant, add in the fish sauce and stir-fry evenly, then add the shrimp pieces, stir-fry evenly and serve. You can also stir-fry the fish sauce and serve it as a dip.

3. How to make headless shrimp in supermarket (super delicious)

1The first step is to rinse it three times with clean water.

2. The second step is to cook it in boiling water.

3. The third step is to peel the shrimp and remove the black shrimp thread on the back. (How to remove shrimp thread: first separate the back, then rinse it under the water pipe and it will be clean)

4. In the fourth step, mix 1 egg, starch and a small amount of salt into a drier paste and mix it with the shrimp.

5. Step 5 : Put two spoons of oil in the pan, then fry until cooked, turn to low heat, let the oil cool down, put the shrimp into the pan and fry until the starch on the outside turns golden brown. (Be careful not to overcook, otherwise it will burn.) Remove from heat and place on a plate.

6. Step 6. If there is still some oil in the pot, put two handfuls of sweet corn kernels into the pot, fry them until cooked, pour them into a plate and mix with the shrimps.