How to cut ham sausage beautifully

In daily life, eating some ham sausage properly is good for the body, but you must pay attention to buy regular products. Also, don’t eat too much. There are certain additives and preservatives in ham sausage. Eating too much is not good for the body, especially for children. You should pay more attention to this aspect. There are also many foods that can be made with ham sausage. Let’s learn how to cut ham sausage beautifully.

How to cut ham sausage beautifully

1. First prepare the sausage and cut it into sections

2. Let's cut it vertically first (don't cut it off)

3. Cut it horizontally

4. This is the method, cut it

5. When the oil temperature in the pan is 60% hot, put the cut sausages into the pan

6 Fry until all the clams are cracked, remove from the oil and place on a plate

7. Sprinkle your favorite seasonings on it, and the fried chrysanthemum sausage is ready.

Nutritional value of ham

1. Rich in fat, it maintains body temperature and protects internal organs; provides essential fatty acids; promotes the absorption of these fat-soluble vitamins; and increases satiety.

2. Rich in protein, it can maintain potassium-sodium balance and eliminate edema. Improve immunity.

3. Rich in copper, copper is an indispensable trace nutrient for human health. It has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

How to choose ham

Appearance. Good quality ham has a yellowish brown or reddish brown appearance, feels firm when pressed with your fingers, has a dry surface, and will not become sticky or change color even during the rainy season. The leather edges are grey. If there is a slimy layer on the surface or crystallized salt is deposited on the meat surface, it means that the ham is too salty.

style. The best ones are those with thin and straight feet, long legs, no exposed bones, small oily heads, smooth cuts, and a long bamboo leaf shape.

odor. Good quality ham has a fresh and pleasant smell without any peculiar smell. If there is an aroma of roasted sesame seeds, it is a sign that the meat is beginning to become slightly rancid. If there is a sour smell, it means the meat is severely rancid. If there is a taste of bean paste, it means that there is not enough salt in the pickling. If there is a bad smell, it means that the raw materials have been seriously deteriorated during the processing of the ham.